Kaninei… Cannot make pizza today. Bought all the ingredients but forgot the most essential pizza crusts! Went to various supermarkets to buy yet they didn’t sell any.
Why, out of a sudden Kuchingnites are so rich to homemake pizzas that pizza crusts run out of stock issit?
Ended up making Kueh Momo instead.
No lah, just saying. I didn’t make those. My mom did. It’s funny you don’t find Kueh Momo in the Peninsular. Why so pathetically one ar those who stay in Peninsular who don’t have good food to eat?
In Kuching we have all Asam, Curry and Sarawak Laksas but in KL, you only get to eat the very typical Asam Laksa.
I know some get to eat Sarawak Laksa in certain places like Sunway but hack, my sister cooks better Laksa than that without being ahmazingly overpriced.
In Kuching you also get to eat chicken slow-cooked with wine and marijuana plant called Ka Cang Ma, but when you ask any kina in KL, they go like ” huh??”
You also don’t get to eat the Belacan Behoon anywhere else. OMG, I’m back and haven’t had the chance to taste it yet!
I’ve been to KL for three years and haven’t seen any stalls selling the Tomato Kueh Tiaw yet. A search on the net confirms the truth, that the Peninsular indeed doesn’t really sell any.
Words have it that my favourite dish Kueh Chap can be found in Johore (and the overhyped “food paradise” a.k.a. Penang?), but I certainly can’t find it in the hustle and bustle of KL city.
My favourite parts of Kueh Chap are the spare parts of the pigs!
